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Peach Basil Popsicle

When temperatures rise, peaches and other stone fruit usually are at their peak. Make these sophisticated, fruity treats with fresh-from-the-market peaches with the surprising addition of sweet basil.



Serves: 4
  • 1 medium peach, ripe
  • ½ cup vanilla almond milk
  • ¼ cup plain 2% Greek yogurt
  • ¼ cup honey
  • 1½ teaspoons chopped fresh basil
  1. In a blender, combine the peach, almond milk, yogurt, honey, and basil. Blend until smooth.
  2. Pour into pop molds or resealable plastic pop bags. Freeze for 4 to 6 hours or overnight before unmolding.
Nutritional Info
Per Serving
Calories 100
Fiber 1g
Fat 1g
Cholesterol 1mg
Saturated Fat 0mg
Sodium 31mg
Mono Fat 0g
Calcium 89mg
Poly Fat 0g
Magnesium 9mg
Protein 1g
Potassium 134mg
Carbohydrate 24g
Vitamin E 1mg
Sugars 24g
Did you know?

In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.