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The Easiest Dairy-Free Hot Chocolate (You Will Ever Make)

Recipe courtesy of Chef Dan Churchill



Serves: 2
  • 2 1/2 cups almond milk
  • 2 tbsp cacao
  • 2 tsp cinnamon
  • 1 1/2 tbsp honey/agave
  1. In a small saucepan, bring your almond milk to a simmer on low heat for 10 minutes
  2. Stir in your cinnamon and cacao, and once absorbed, pour in honey and stir until combined.
  3. Serve into respective mugs/cups or whatever you want to hold your hands around!
Did you know?

In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.