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Almonds & Greek Yoghurt



  • 120g whole natural almonds
  • 150ml of Greek yoghurt or natural yoghurt
  • Honey to drizzle
  1. Put three spoonfuls of Greek yogurt in a bowl. Using a sharp knife, chop the almonds and sprinkle over the top. Finish with a drizzle of honey. Great for a speedy breakfast!
  2. TIP: Add slices of banana for a fruit boost.
Did you know?

In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.