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Almond Milk

Created by Chef Todd Humphries for Almond Board of California



  • 1 lb. 2 oz whole natural (skin on) almonds
  • 1 1/2 quart water, plus more for soaking
Did you know?

In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.