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Savory Almond Spice Bar



Serves: 40
  • 28 oz Almonds, whole, natural, toasted
  • 14 oz Almonds, sliced, toasted
  • 10 oz Oats, thick rolled, toasted
  • 2 oz Almond Flour
  • 1 oz Flax Seed, ground
  • 2 tsp Sea Salt, smoked
  • 17 oz Pumpkin Seeds, toasted
  • 2 Tbsp Guajillo Chile Pepper, ground
  • 1 Tbsp Pequin Chile Pepper, ground
  • 1 1/2 Tbsp Black Pepper, cracked
  • 1 tsp Cumin, ground
  • 1 Tbsp Coriander seeds
  • 11 oz Honey
  • 18 oz Agave Nectar
  • Water, as needed
  • 11 oz Almond Butter, creamy
  • 2 oz Cocoa Nibs, toasted
  • 1 1/2 Tbsp Sea Salt, smoked
  1. In a standing mixer, combine whole almonds, sliced almonds, oats, almond flour, flax seeds, 2 tsp. sea salt, pumpkin seeds, guajillo chile, pequin pepper, black pepper, cumin, and coriander.
  2. In a medium, heavy-bottomed saucepan, add the honey and agave nectar; bring to a boil over high heat.
  3. Brush sides of pan with water to prevent crystallization of syrup.
  4. Cook syrup to 240 degrees F, then remove from heat.
  5. Add the almond butter to the syrup mixture.
  6. Pour the almond butter and syrup mixture into the mixer. Using the paddle attachment, beat the almond mixture thoroughly.
  7. On a half sheet tray lined with parchment, evenly spread out the mixture.
  8. Sprinkle the cocoa nibs and remaining sea salt over the top of the mixture and press.
  9. Cool at room temperature.
  10. Once cool, cut into bars.
Nutritional Info
Per Serving
Calories 401
Fat 27g
Saturated Fat 3g
Mono Fat 14g
Poly Fat 7g
Protein 14g
Carbohydrates 32g
Fiber 7g
Cholesterol 0mg
Sodium 179mg
Calcium 125mg
Magnesium 189mg
Potassium 421mg
Vitamin E 11mg
Did you know?

In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.