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Roasted Almond Dip With Baked Namakpara

Created by: Chef Kunal Kapur, Masterchef India Judge
Ingredients
Ingredients for Almond Dip:
  • Almonds roasted & crushed –1/2 cup
  • Tomato chopped - 1 cup
  • Garlic cloves – 2 no
  • Sprig Basil – 1 no
  • Lemon –1/2 no
  • Salt –1/2tsp
  • Pepper –1/2tsp
Ingredients for Namak Para:
  • Refined flour - 250 g
  • Sugar - 10 g
  • Salt - 1 tsp
  • Olive oil - 20 ml
  • Water – 150 ml
Preparation
Method for the dip:
  1. For the dip place the tomatoes in a bowl. Crush and then chop the garlic, add to the tomatoes. Finely chop the basil sprig and add to tomatoes with rest of the ingredients. Refrigerate for a while.
Method for the Namak Para:
  1. Prepare dough with the above ingredients. Give it a rest for 10 mins. Now roll out very thin sheet and bake it in a pre heated oven at 200c for 10-12 mins. Remove and break into pieces. Serve with the almond dip.
Nutritional Info
Per Serving
NAME AMOUNT
Calories 1590
Protein 43.598g
Total Fat 58.88g
Saturated Fat 5.975g
Mono Fat 37.609g
Poly Fat 12.16g
Carbohydrates 227.2g
Fiber 18.3g
Cholesterol 0mg
Sodium 1237mg
Calcium 267mg
Magnesium 269mg
Potassium 1213mg
Vitamin E 21.46mg
Did you know?

In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.