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Rasam Spiked Almonds

Difficulty

Medium

Ingredients
Serves: 3
  • Almonds 60g
  • Sea Salt 1 tsp
  • Olive oil 5ml
  • Coriander seeds 1 Tbsp
  • Dry red chillies 2
  • Toor (arhar) dal 1 Tbsp
  • Bengal gram (channa dal)
  • Black peppercorns 1 Tbsp
  • Cumin seeds (jeera) 1 Tbsp
Preparation
  1. Toast the almonds with sea salt and olive oil. Set aside.
  2. In the same pan, dry roast the red chilli, channa dal and toor dal on a medium flame until the dals are golden in colour.
  3. Transfer to a plate to cool.
  4. Roast the coriander seeds and pepper until fragrant. Add the jeera at the end, and roast it till it starts popping. Let all the ingredients cool completely.
  5. Powder them to a fine powder in a mixer and it to the almonds and then store in an airtight container.
Did you know?

In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.