Khumb Badam Ka Kheema

Created by: Chef Kunal Kapur, Masterchef India Judge

Difficulty

Medium

Ingredients

Serves: 4

Mushrooms finely chopped - 4 cups
Almonds blanched and peeled –3/4 cup
Oil - 2 tbsp
ShahiJeera (caraway seeds) –1/2tsp
Onion chopped – 1/3 cup
Garlic chopped -1 tbsp
Green chilly chopped - 2 tsp
Turmeric –1/2tsp
Red chilly powder –1/2tsp
Coriander powder - 1 tbsp
Ginger chopped - 2 tsp
Tomato chopped - 1/3 cup
Green coriander chopped - 2 tbsp
Salt - 1 tsp

Preparation

Heat a pan and add oil. Sprinkle shahijeera and once it crackles add chopped onions, sauté for 2 mins and add chopped garlic. Cook for another 3 mins. Then, add turmeric, red chilly and coriander powder and give a quick stir and immediately add chopped mushrooms and turn on the flame. Sauté till moisture reduces considerably.
Now add the blanched almonds, tomatoes and ginger and sauté for another 3 mins. Check for salt. Sprinkle with chopped coriander and remove from fire. Serve hot.

Nutritional Info

Per Serving

NAME	AMOUNT
Calories	1001
Protein	35.1g
Total Fat	82.276g
Sat Fat	6.368g
Mono Fat	54.544g
Poly Fat	17.328g
Carb	48.64g
Fiber	20.1g
Cholesterol	0mg
Sodium	2390mg
Calcium	385mg
Magnesium	354mg
Potassium	2273mg
Vitamin E	38.157mg

Did you know?

In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.