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Badam Papitae Ke Kebab With Pineapple Salsa

Ingredients
Ingredients for Kebab
  • Raw papaya, thickly grated - 2 cups
  • Raw potato, thickly grated - 1 cup
  • Almond chopped –1/2 cup
  • Salt - 1 tsp
  • Heeng–1/4tsp
  • Red chilli powder - 1 tsp
  • Turmeric –1/2tsp
  • Ajwain–1/2tsp
  • Coriander, cracked - 2 tsp
  • Ginger, chopped - 2 tsp
  • Green chilly chopped - 2 tsp
  • Besan - 2 tbsp
  • Green coriander, chopped - 2 tbsp
  • Oil - 2 tbsp
Ingredients for Salsa
  • Pineapple, finely chopped - 1 cup
  • Onions, finely chopped –1/4 cup
  • Green chillies, chopped - 1 tbsp
  • Green coriander, chopped - 1 tbsp
  • Lemon juice - 3 tbsp
  • Salt – 1/2tsp
  • Pepper – 1/4tsp
Preparation
  1. Apply salt to raw papaya and potato and leave aside for 5 minutes.Now press them to release water and put them on a paper towel.Place them in a large bowl and add all the ingredients, except the oil.
  2. Mix well and shape them into rough, thin patties. Heat oil in a pan and place the patties in medium hot oil. Cook till the bottom caramelizes and then carefully turn the patties. Cook them till they are crisp from outside. Remove and serve hot.
  3. For the pineapple salsa, mix all the ingredients and serve with the kebab.
Nutritional Info
Per Serving
NAME AMOUNT
Calories 1296.41
Protein 32.86g
Total Fat 72.026g
Sat Fat 6.6349g
Mono Fat 46.623g
Poly Fat 14.169g
Carbohydrates 140.615g
Fiber 31.835g
Cholesterol 0mg
Sodium 3831.45mg
Calcium 662.125mg
Magnesium 411mg
Potassium 2767mg
Vitamin E 32.345mg
Did you know?

In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.