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Badam Malai Soy Chaap

Difficulty

Easy

Ingredients
Serves: 2
  • Olive oil 2 tbsp
  • Soy chaap 250 gms
  • Thick yoghurt 2 cups
  • Almonds 1/4 cup
  • Ginger-garlic paste 1 tbsp
  • Finely chopped coriander 1 tbsp
  • Chopped mint leaves 2 tsp
  • Salt to taste
  • Chaat masala 1 tsp
  • Lemon juice 2 tbsp
  • Garam masala 1 tsp
  • White pepper powder 1/2 tsp
  • Finely chopped, green chillies 1 tsp
  • Toasted almond flakes 1/3 cup
  • Fresh cream 2 tbsp
Preparation
  1. Boil soya chaap for 5–7 minutes then wash it well under running water and finally squeeze out the water.
  2. Pull out the wooden sticks (if any) and cut them into 3 inch long strips. Set aside.
  3. Boil almonds in water for 5-7 minutes, peel and ground to thick, fine paste.
  4. In a bowl, add the yoghurt and whisk until smooth. Mix in all the remaining ingredients except cream, almond flakes and chaat masala. Adjust seasoning of the marinade.
  5. Now, add almond paste to the marinade and mix well.
  6. Add the soya chaap pieces and mix well, until coated all over with the marinade. Cover and marinate for 30 minutes.
  7. Coat the soya chaap with almond flakes and keep aside.
  8. In a pre-heated oven at 220 degrees. Place the soya chaap in baking tray and roast until it is light golden in color and slightly charred on sides.
  9. Sprinkle fresh cream and chaat masala.
  10. Arrange on a serving dish.
Did you know?

In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.