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Almonds Channa Masala

Difficulty

Easy

Ingredients
Serves: 3
  • Almonds (blanched & Peeled) 60g
  • Sliced onions ½ onion
  • Ginger strips 1 tsp
  • Green chilli strips ½ tsp
  • Olive Oil for cooking
  • Cinnamon stick 1 small piece
  • Channa Masala 1 Tbsp
  • Water 1 Tbsp
Preparation
  1. Saute the onions, ginger, green chillies in oil in a kadhai.
  2. Add the cinnamon stick, channa masala. Season to taste.
  3. Add the almonds and mix well.
Did you know?

In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.