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Almond, Sweet Potato and Pomegranate Chaat, White Pea Ragda

Created by: Chef Manish Mehrotra, Corporate Chef, Luxury Dining, Old World Hospitality (Indian Accent)

Difficulty

Medium

Ingredients
  • Almonds (peeled) - 15 g
  • Boiled sweet potato dices - 30 g
  • Pomegranate pearls - 5 g
  • White pea - 20 g
  • Onions chopped - 5 g
  • Tomatoes chopped and deseeded - 5 g
  • Chaat masala - 2 g
  • Green chillies - 1 g
  • Lemon juice - 3 ml
  • Coriander, fresh - 1 g
  • Mint chutney - 10 ml
  • Saunth chutney - 15 ml
  • Red chilli powder - 1 g
Preparation
  1. Boil white pea till cooked properly, for making white pea ragda. Mix chopped onions, chopped tomatoes, green chillies, fresh coriander, lemon juice, red chilli powder and chaat masala. Adjust the seasoning.
  2. In a separate bowl, take almonds, pomegranate pearls and sweet potato. Drizzle with saunth chutney, lemon juice, chaat masala and chopped coriander. Toss it lightly.
  3. Then, on a serving plate, mould the white pea ragda and arrange the almond chaat on top of it. Serve garnished with a coriander sprig.
Did you know?

In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.