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Almond Seviyaan Muzaffar

Difficulty

Medium

Ingredients
Serves: 3 – 4
  • Blanched Almonds ½ cup
  • Seviyan (Vermicelli) 2 cups
  • Ghee 3 tbsp
  • Water 1 cup
  • Sugar Syrup 1 cup
  • Cardamom Powder ½ tsp
  • Saffron a pinch
  • Khoya ¼ cup
  • Roasted Almond Slivers 3 tbsp
Preparation
  1. Remove the skin of the blanched almonds and slice them finely.
  2. Heat ghee in a pan; roast the seviyan in ghee till it gets a golden hue.
  3. Remove the seviyan from the pan and remove the ghee as well. Pour the water in the pan and bring it to a boil.
  4. Add sugar syrup to the water.
  5. Add the roasted seviyan to the water and cook till they become soft. Add the cardamom powder and saffron at this stage.
  6. Grate the khoya and add it to the pan. And keep on stirring it.
  7. When the water is absorbed. Remove the pan from the heat and transfer the seviyan to a serving dish.
  8. Garnish with roasted almond slivers.
Did you know?

In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.