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Almond Pumpkin Kebab

Difficulty

Medium

Ingredients
Serves: 4
  • Pumpkin 500 gm
  • Green chilies, chopped 1 1/2 tsp
  • Garlic and ginger, chopped 2 tbsp
  • Cumin seeds 1 tsp
  • Cracked coriander 1 tsp
  • Red chili powder 1 tbsp
  • Nutmeg powder 1/8 tsp
  • Chat masala 1 tbsp
  • Dry mango powder 1 tbsp
  • Desi Ghee 40 gm
  • Almond, slivered 20 gms
  • Almonds chopped 40 gms
Preparation
  1. Peel, deseed and grate the pumpkin.
  2. Heat desi ghee in a thick bottom casserole pan and sauté ginger and garlic, green chilies, cumin seeds and all the spices
  3. Add the pumpkin. Cook for 15-20 minutes till the pumpkin is cooked and the water has dried out.
  4. Add the chopped almonds and cook for another 5 minutes. Let the mixture cool down. Cut them into rough, thin patties of 30 gms each.Coat them with slivered almonds
  5. Heat Desi Ghee in a pan and place the patties in medium hot oil. Cook till the bottom caramelizes and then carefully turn the patties. Cook them till they are crisp from outside.
Did you know?

In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.