Recipes Almond Pearls Difficulty Medium Ingredients Serves: 3 Toasted Almonds 60g Blueberries 10g Oats 1tbsp Corn flakes ¼ cup Olive oil For cooking Salt To taste Curry leaves 1 tsp Mustard seeds ½ tsp Cumin seeds 1 tsp Red chilli powder 1 tsp Turmeric powder ½ tsp Black pepper powder ½ tsp Ajwain ½ tsp Lemon juice 1 tsp Preparation Toast the oats in a dry pan for 2 minutes. Reserve and cool. Heat the oil, add the mustard, cumin, and ajawin seeds. Add the curry leaves. Toss in oats, corn flakes, blueberries. Toast almonds in the same dry pan for a few minutes. Add the rest of the ingredients. Season with salt and spices. Finish with lemon juice and chopped coriander. Did you know? In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.