Search

Almond Crusted Tandoori Fish

Created by: Chef Manish Mehrotra, Corporate Chef, Luxury Dining, Old World Hospitality (Indian Accent)
Ingredients
  • Almond slivers (unpeeled) - 50 g
  • John dory or any white flesh fish - 100 g
  • Panko bread crumbs - 15 g
Preparation
  1. Wash and cut fish fillet into 4” x 1.5” pieces. Pat dry using a clean kitchen cloth. For masala butter, take soft butter in a grinding jar with all the ingredients. Blitz till all ingredients are mixed nicely without melting the butter. Mix panko bread crumbs in masala butter. Place fish pieces on a greased baking tray and spread about 10 gms of masala butter on each piece evenly. Then, crust the fish with almond slivers. Bake the buttered fish in a pre heated oven at 200 c for 6-8 minutes. Serve hot.
Did you know?

In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.