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Almond & Chicken Momos (Without Shell)

Created by - Chef Kunal Kapur, Masterchef India Judge
Ingredients
  • Chicken mince - 250 gms
  • Garlic, chopped - 1 tbsp
  • Carrots, finely chopped - 3 tbsp
  • Spring onions, finely chopped - 3 tbsp
  • Ginger, finely chopped - 1 tbsp
  • Soya sauce - 1 tbsp
  • Oyster sauce - 1 tbsp
  • Sesame oil - 1 tsp
  • Pepper powder - 1 tsp
  • Egg – 1 no
  • Blanched & chopped almonds –1/2 cup
  • Oil - for greasing
Preparation
  1. Place the chicken mince in a bowl. Add all the ingredients except almonds and divide it into equal-sized balls.Roll these balls in the blanched and chopped almonds and carefully place these small balls on a greased plate. Get the steamer ready and steam these on high heat for 15 minutes.Remove and serve the momos hot.
Nutritional Info
Per Serving
NAME AMOUNT
Calories 1003
Protein 70.55g
Total fat 69.36g
Saturated 10.931g
Mono Fat 37.824g
Poly Fat 16.167g
Carbohydrates 33.45g
Fiber 11.505g
Cholesterol 379mg
Sodium 1516.5mg
Calcium 321mg
Magnesium 293mg
Potassium 2316mg
Vitamin E 20.635mg
Did you know?

In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.