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Almond and Sesame Pinni

Difficulty

Medium

Ingredients
Serves: 4
  • Wheat Flour 2 cup
  • Semolina 2½ tbsp.
  • Roasted Almond Slivers ¼ cup
  • Roasted White Sesame Powder ¼ cup
  • Pure Ghee ¾ cup
  • Gram Flour (Besan) 1½ tbsp
  • Sugar 1 cup
  • Water ½ cup
  • Green Cardamom Powder ½ tsp
  • Roasted White Sesame 1 tbsp
  • Roasted Whole Almonds 3 tbsp
Preparation
  1. Heat ghee in a pan, add semolina and wheat flour to it. Roast the mixture till a golden colour is achieved.
  2. Mix the sugar and water in a pan, and put it over low heat. Cook till single string sugar syrup is formed.
  3. Mix the sugar syrup with the wheat flour mixture. Add the green cardamom powder.
  4. Cook the mixture till it becomes a little dry. Add the roasted almond flakes and ground white sesames to the mixture and mix well.
  5. Allow the mixture to cool. Divide the mixture into equal parts and shape it into rounds.
  6. Cut the roasted almond into halves and place it over the pinnis and roll the pinnis gently in roasted white sesame.
Did you know?

In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.