Search

Almond and Rose Kheer

Difficulty

Medium

Ingredients
Serves: 4-5
  • Full fat milk 2ltr
  • Gobindo bhog rice 120 gm (or any other rice available)
  • Grain sugar 40 gm
  • Rose water 3-4 drops
  • Dried rose petals 10 gm
  • Almonds 100 gm
  • Almond Slivers 25 gms
Preparation
  1. Soak the rice in water for about 20 mins.
  2. Heat milk in a heavy bottom pan, after a boil, reduce the heat and simmer till milk is reduced to half the original volume.
  3. Add the soaked rice, after draining the water and cook on low heat till rice is cooked well and the mix thickens.
  4. Add chopped almonds and cook for further 15 mins on low heat till the kheer is thick and creamy, add sugar.
  5. Set aside to cool. Once cool add rose water and mix. Refrigerate till serving.
  6. Roast some almond slivers in an oven for 180 deg for 5 mins, until golden brown. Garnish with slivers and dried rose petals before serving.
Did you know?

In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.