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Almond And Raw Banana Galawat

Created by: Chef Manish Mehrotra, Corporate Chef, Luxury Dining, Old World Hospitality (Indian Accent)
Ingredients
  • Almond slivers (peeled) - 80 g
  • Boiled raw banana - 150 g
  • Almond paste - 25 g
  • Cooking cream - 20 ml
  • Refined oil - 15 ml
  • Mace powder - 2 g
  • Cardamom powder - 2 g
  • Ginger garlic paste - 20 g
  • Garam masala powder - 5 g
  • Red chilli powder - 3 g
  • Tempura batter - 50 g
  • Salt - to taste
Preparation
  1. Finely grate the boiled raw banana. Heat oil in a kadhai and add ginger garlic paste and saute it well to a light brown colour. Then, add the garam masala, red chilli powder and sauté. The add almond paste, saute for a minute.
  2. Add the grated raw banana and cook it till the mixture leaves the sides of the kadhai. Adjust the seasoning and finish it with mace powder and cardamom powder. Cool the mixture and divide them into small equal dumplings. Give them a patty shape, coat with tempura batter and crumb with almond slivers.
  3. Grill the patties on a non-stick pan till golden. Serve hot.
Did you know?

In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.