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Almond and Custard Apple Rabri

Difficulty

Easy

Ingredients
Serves: 4
  • Custard Apple Pulp 2 gm
  • Double Cream (fat) 1 gm
  • Castor sugar 30 gm
  • Almonds 30 gm
Preparation
  1. Toast the almonds at 1 degree celsius for 1 mins in the oven.
  2. Grind toasted almonds to a coarse powder and chop the remaining.
  3. Mix custard apple pulp, double cream, and sugar together, add the ground almonds and mix.
  4. Chill in the refrigerator and garnish with chopped almonds before serving.
Did you know?

In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.