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Almond and Carrot Halwa Crumble

Difficulty

Medium

Ingredients
Serves: 6
For Carrot
  • Carrot ½ kg
  • Full cream milk ½ litre
  • Sugar ½ cup
  • Cardamom (powdered) 4 nos.
  • Ghee 2 tbsp
  • Almonds (blanched) ¼ cup
For Crumble
  • All- Purpose flour ¾ cup
  • Butter (unsalted) ½ cup
  • Sugar ½ cup
  • Ground almonds ½ cup
Preparation
  1. In a pan, add milk and carrots together and keep on cooking till the milk reduces to 3/4th.
  2. Add cardamom powder, ghee, and sugar to it. Mix it well.
  3. Add the sliced, blanched almonds and mix well.
  4. For the crumble, rub the flour, butter, sugar and ground almonds together, till it resembles breadcrumbs.
  5. Bake the crumble at 180°C till the colour turns golden brown.
  6. Serve the gajar halwa with crumble and roasted almonds.
Did you know?

In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.