North African Spiced Almonds
Tickle your taste buds with a kick of whole almonds and zesty ras-el-hanout/orange seasoning.
1/2 cup whole natural almonds
1 tsp ras-el-hanout seasoning
1 tsp finely grated orange zest
Place the almonds into a dry frying pan and heat gently for 1-2 minutes, stirring occasionally to toast the almonds. Add the ras-el-hanout seasoning and orange zest and cook for another 20-30 seconds, stirring. Remove from the heat and cool.