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Koffee with Almonds

Almonds - 60 grams Coffee Powder - 1 teaspoon Powdered Sugar - 1 teaspoon Salt- a pinch Water - 1 teaspoon

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Haldi Mirchi Badam

Blanched & Peeled Almonds- 60 grams Vegetable oil - 1 tablespoon Turmeric powder - 1/2 teaspoon Ground black pepper - 1/2 teaspoon Red Chili Powder - 1/2 teaspoon Salt - to taste Amchoor powder - 1/2 teaspoon

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Almond and Chicken Tikka Salad, Sweet and Sour Pomelo

Created by: Chef Manish Mehrotra, Corporate Chef, Luxury Dining, Old World Hospitality (Indian Accent)

Roasted almonds whole (unpeeled) - 25 g Pomelo segments - 80 g Lemon juice - 5 ml Olive oil - 10 ml Honey - 5 ml Mint leaves - 3 g Coriander leaves - 1 g Chaat masala - 1 g Chicken tikka (diced) - 50 g Salt - to taste Crushed pepper - 1 g

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Badam ke Kofte

Oil – ½ cup Ginger garlic paste – 2tblspn Kashmiri chilli powder – 1 tbl spn Coriander pwd – 1 tbl spn Milk – 1lt Sliced onions – 1 cup Shahi jeera – 2 tsp Chakri phool – 2 nos Dalchini – 1 no Elichi – 3 nos Dry red chilly – 2 nos Salt 1 ½ tsp Mashed potato – ½ cup Chopped almonds – 1/4th cup Green chilly chopped – 2 tsp Ginger chopped – 2 tsp Green coriander chopped – 1 tbl spn Salt – 1 tsp Cornflour – 1 tbl spn

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Andae ka Halwa

Eggs – 15 no Sugar – 300 gms Khoya -- 150 Gms Ghee – 100 ml Almonds -- 150 gms Saffron – ¼ th gm Maida for dusting

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Arbi aur Badam Ki Tikki

Arbi (boiled) – 300gms Ghee – 5tbl spn Ajwain – 1 tsp Turmeric – ½ tsp Red chilly pwd – 1 tsp Curry leaf – 10 nos Chaat masala – 2 tsp Green chilly chopped – 1no Green coriander chopped – 1 tbl spn Almonds (chopped) – 4 tbl spn Almonds (halved) – 10 nos Salt – ½ tsp

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Paneer Badam Ka Cheela

Besan – 2cups Baking powder – 1/4th tsp Salt – ½ tsp Ajwain – 1/4th tsp Red chilly powder – ½ tsp Oil – 3 tbl spn

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Murg Badam Korma

Oil – ½ cup Jeera – 1 tbl spn Elichi – 3 nos Dalchini – 2 nos Laung – 5 nos Sliced onions – 2 cups Ginger garlic paste – 2 tbl spn Turmeric – 1 ½ cup Red chilly powder – 2 tsp Coriander pwd – 1tbl spn Yogurt – 1 cup Chicken (on the bone) – ½ kg Salt – 1 ½ tsp Almond paste – ½ cup Kewra – 1 tbl spn Gulab jal – 1 1bl spn

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Khubani aur Badam Ka Meetha

Khubani – 2 cups Sugar – ¼ th cup Almonds (blanched & Peeled) – Fresh cream – 4 tbl spn

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Badam aur Khajoor Ka Sheera

Almonds (blanched & sliced) – ½ cup Khajoor – 15 nos Milk – 500ml Ghee – 1tbl spn Sooji – 2 tbl spn Khoya – 100 gms