Caramelized Sesame Smoked Almonds

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Serves: 4
Prep Time: 15 minutes
Cook Time: 10 minutes
Ingredients: 
Almonds whole – 400 gms
White and black Sesame – 100 gms
Sugar – 150 gms
Rosemary – 10 gms
Chilli powder – 10 gms
Sea salt or rocks salt (optional) – 10 gms
Preparation: 

1. In a pan dry roast Almonds and keep it to cool down so that it becomes crunchy.
2. In a pan take sugar and let it caramelize then you add roasted almonds in it and when almonds are coated with syrup add the chili powder which will give glaze and binding.
3. Remove on a clean tray and coat it with white sesame seeds and rock salt (crushed).
4. Take a charcoal burn it on a fire and keep it on bowl add some rosemary and smoke the almonds which are coated with sesame.
5. Store it in an airtight container

Tip: You could flavor the smoke with any spice, cloves, cinnamon, cumin etc it will go really well

Nutritional Info: 

Calories

3448

Protein

104 g

Total fat

243.3 g

Saturated

21 g

Monounsaturated

147.3 g

Polyunsaturated

71.8 g

Carbohydrates

260.7 g

Fiber

44.9 g

Cholesterol

0 mg

Sodium

11 mg

Calcium

2506 mg

Magnesium

1423 mg

Potassium

3268 mg

Vitamin E

105.1 mg

 

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Caramelized Sesame Smoked Almonds
  • Almonds whole – 400 gms
  • White and black Sesame – 100 gms
  • Sugar – 150 gms
  • Rosemary – 10 gms
  • Chilli powder – 10 gms
  • Sea salt or rocks salt (optional) – 10 gms

1. In a pan dry roast Almonds and keep it to cool down so that it becomes crunchy.
2. In a pan take sugar and let it caramelize then you add roasted almonds in it and when almonds are coated with syrup add the chili powder which will give glaze and binding.
3. Remove on a clean tray and coat it with white sesame seeds and rock salt (crushed).
4. Take a charcoal burn it on a fire and keep it on bowl add some rosemary and smoke the almonds which are coated with sesame.
5. Store it in an airtight container

Tip: You could flavor the smoke with any spice, cloves, cinnamon, cumin etc it will go really well